Pancakestack
Ingredients
- 1 cup all purpose flour
- 1/2 cup barley flour
- 1/2 dark rye flour
- 1 1/2 Tbl baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/4 cup maple syrup
- 1 1/2 cup oatmilk
- 1/4 cup neutral flavor oil
- 2 tsp vanilla
- 1 Tbl ground flax
- 3 Tbl water
Preparation
Mix the flax and water and let sit while you get the other ingredients ready
Whisk together the dry ingredients
In a separate bowl whisk together the wet ingredients (not the flax and water yet)
Fold the wet ingredients into the dry until only some dry spots can be seen
Fold in the flax and water and keep folding until no dry spots can be seen
Let sit for 10 min while you get your griddle or pan ready
Cup scoops of batter per pancake