Quick Lemony Pesto Pasta Dish
Ingredients
- 1 portion your fave pasta
- 1/3 cup cooked chickpeas
- 1/3 cup frozen peas
- 2 kale leaves, chopped
- 1 large scoop pesto (pre-made or bought)
- 1 tbsp lemon zest
Preparation
Cook pasta as per packet instructions. Drain and set aside.
Add chickpeas, peas and chopped kale to pan and steam sauté on a medium heat for 3-5 minutes until peas are cooked, placing lid on pan to decrease cooking time.
Add pesto, pasta and half the lemon zest and cook for another minute, stirring everything together.
Serve in a large bowl with remaining lemon zest sprinkled over.
