salad
Ingredients
- 1/2 cup almonds soaked
- 1/2 cup peeled zucchini
- 1.5 tablespoons olive oil
- 1.5 tablespoon lemon juice
- 1/4 cup tahini
- 1/2 teaspoon salt
- 1/2 teaspoon cumin seed powder @mountainroseherbs
- 1/2 teaspoon minced garlic
- pinch of smoked paprika
Preparation
Soak your almonds for a few hours in warm water
Meanwhile, peel and chop the zucchini
Peel the skins off of the almonds
In a food processor, blend the almonds, zucchini
Add in the rest of the ingredients
Blend until smooth
Cover and store in fridge for a few days until use
Garnish with bee balm petals or any other edible flowers you have