Spinach and Tomato Lentil Dhal
Ingredients
- 1 cup red lentils
- 2 handfuls fresh spinach or 2 cubes frozen
- 2 handfuls cherry tomatoes
- 1 stock cube
- 1 tbsp curry powder
Preparation
Add all ingredients to a saucepan along with 2 cups of cold water.
Simmer on a low heat for 20 minutes, stirring occasionally to stop it from sticking.
If it starts to dry out, add a little extra cold water.
Turn the heat off for a couple of minutes and allow it to thicken up.
Finally, spoon into bowls and serve.
Tips
Add a wedge of lemon, some fresh herbs, and chili flakes for extra flavor. Serve with crusty bread.
