Vegan Mushroom Stroganoff
Ingredients
- 1 red onion
- 2 cloves garlic or 2 tsp garlic granules
- 300g mushrooms
- 1 tsp dried parsley or 2 tbsp fresh parsley
- 1 tsp smoked paprika
- 120ml vegetable stock
- 1/4 tsp yeast extract or 1 tsp soy sauce
- 4 tbsp Alpro no sugar plain dairy-free yogurt
- cracked black pepper to taste
Preparation
Sauté the onion in a pan with a little water over medium-high heat until soft and translucent.
Add the mushrooms and garlic, adding more water if needed, and cook for 6 minutes until the mushrooms are almost soft.
Add the parsley and smoked paprika and cook for another minute until fragrant.
Pour in the vegetable stock and simmer on low heat for about 5 minutes or until it thickens.
Remove the pan from heat, stir in the yogurt until creamy, season with pepper, and garnish with chopped parsley.
Serve with mashed potato, pasta, rice, or quinoa.
