Vegan Spinach Mushroom Pizza
Ingredients
- 2 Pizza Bases
- 1 Cup Cashews
- 3/4 Cup Plant Milk
- Juice of 1/2 Lemon
- 3/4 tsp Salt
- 2 Garlic Cloves
- 2 tbsp Nutritional Yeast
- 6 Chestnut Mushrooms
- 4 Handfuls of Spinach
- 4 tbsp Pine Nuts
- Fresh Basil
- Olive Oil
Preparation
Preheat the oven to 200C
Make the cashew ricotta by placing the cashews, plant milk, lemon, salt, garlic and nutritional yeast in a high speed blender and mix for 30 seconds to a minute. If you don’t have a high speed blender, soak the cashews in hot water for 30 minutes, then drain
Smooth the cashew ricotta onto the two pizza bases, leaving a cm gap around the edge
Cut the mushrooms into slices and place on top of the ricotta
In a bowl place the spinach and cover with boiling water until wilted. Drain and squeeze out excess water. Roughly chop and then place on the pizza bases
Scatter 2 tbsp of pine nuts on each pizza. Drizzle both pizzas with some oil and then place in the oven for 15-20 minutes. The crust should be starting to brown and crisp
Finish with some fresh basil, black pepper and a drizzle of olive oil
Enjoy
