Button Mushrooms
Ingredients
- button mushrooms: 200g alternately you can use chestnut mushrooms chopped in half⠀
- green chilli: 1 split in half⠀
- spring onion: 3 thinly sliced⠀
- ginger: 1/2 t grated⠀
- pepper: 1 chopped in tiny cubes⠀
- tomato paste: 11/2 t⠀
- soya sauce: 1 t⠀
- chilli sauce: 1/2-1t⠀
- cornflour: 1/2 t⠀
- pepper: 1-1t⠀
- water: 1t + 2t+ 1/2 c⠀
- sesame oil to cook⠀
- salt to taste⠀
- for batter:⠀
- cornflour: 3t⠀
- flour: 1 1/2t⠀
- chilli powder: 1 t⠀
- ginger powder: 1 t⠀
- salt: 1 t⠀
- water: unto 1/4th c⠀
Preparation
Make a thick batter with all the listed ingredients
Add mushrooms and leave to marinate for 20 minutes
Deep fry in hot oil and keep aside⠀
Heat sesame oil in a pan and add green chilli
Spring onions, ginger and peppers
Stir fry and add tomato paste, soya sauce, chilli sauce and 2 t water
Make a mixture of cornflour and 1 t water and add it to the pan
Add pepper and salt and cook for a few minutes
Add 1/2 c water and bring to a simmer
Mix in fried mushrooms and garnish with spring greens⠀
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