Vegan Bbq Cauliflower Tacos with Cashew Cheese
Ingredients
Cauliflower sauce
- 2 medium cauliflowers, or 1 large cauliflower
- 3 tbsp miso paste
- 2 tbsp ketchup-style sauce
- 1 cup water
- 1 tbsp taco mix spice
- 4 tbsp maple syrup
- 1/3 cup lemon juice
- 2 tbsp olive oil
Cheese sauce
- 1/2 cup cashews
- 1/4 cup water
- 3 tbsp nutritional yeast
- 1 tsp lemon juice
- a pinch of salt
- a pinch of pepper
- chopped chives
Tacos and toppings
- 100g lettuce leaves
- 8 taco shells
- 1 avocado, sliced
- chopped red and orange sweet mini peppers
- chopped red onion
- chopped chives
Preparation
Chop the cauliflower and clean it well
Pour the cauliflower sauce ingredients into a food processor and blend until smooth
Place the cauliflower on a baking tray
Pour the sauce over the cauliflower and stir to coat
Bake at 200°C/400°F for 30 minutes
Blend all the cheese sauce ingredients until smooth
Adjust salt and pepper to taste
Stir in chopped chives
Warm the taco shells
Place lettuce leaves in each taco shell
Add about 3 tablespoons of BBQ cauliflower to each taco
Top with red onion, avocado, and 1 tablespoon of vegan cheese sauce
Garnish with chives and sweet peppers
Tips
Cook the cauliflower slowly to ensure it absorbs the sauce flavors and has a soft, non-crunchy texture
