Chai-Spiced Pancakes

Ingredients

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  • recipe details:
  • 2 cups almond flour
  • 1/2 cup oat flour
  • 1/4 cup rolled oats
  • 2 tbsp tapioca flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/4 tsp each: cardamom, allspice, nutmeg, ginger, cinnamon, cloves
  • 1 cup almond milk
  • 1/4 cup applesauce
  • 1 tsp vanilla extract

Preparation

  1. Combine all ingredients in a large bowl

  2. Heat a dab of vegan butter in a large skillet over medium heat

  3. Add 1/4 cup pancake batter and cook until golden brown on each side

  4. Top with desired toppings

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