Quick Baked Salmon with Fresh Vegetable Slaw
Ingredients
- wild salmon
- olive oil
- adobo seasoning
- red cabbage
- kale
- cucumbers
- carrots
- avocado
- lemon juice
- salt
- pepper
Preparation
Grab a piece of wild salmon and cover it with olive oil and adobo seasoning.
Bake at 425 degrees for 7 minutes, then broil for 2 minutes.
While the salmon is cooking, slice red cabbage, kale, cucumbers, and carrots.
Smash an avocado, add a splash of lemon juice, salt, and pepper, and mix.
Mix the avocado mixture with the sliced vegetables to make a slaw.
That's it, enjoy the delicious meal!