Uncaffeinated Raspberry Beetroot Latte with Almond Milk
Ingredients
- 300ml unsweetened almond milk
- 1/4 teaspoon beetroot powder
- 1 drop raspberry flavor drop
- Dried freeze-dried raspberries (for topping)
Preparation
Pour 200ml of the almond milk into a cup and heat it up, either on the stove or in the microwave.
Place the remaining 100ml of almond milk into the milk frother.
Add the beetroot powder and raspberry flavor drop to the milk in the frother.
Froth the mixture in the milk frother.
Pour the frothed mixture on top of the heated milk in the cup.
Top with dried freeze-dried raspberries and enjoy.
