Creamy Spinach and Chickpea Curry
Ingredients
- 2 tins drained/rinsed chickpeas
- 250g bag frozen spinach
- 1 heaped TBS curry powder
- 1 tsp coriander powder
- 1 tin diced tomatoes
- 1/3 cup cashews
- Salt
- 1/2 a lemon
Preparation
Panfry the chickpeas, spinach and spices
Blend the tomatoes and cashews
Pour the creamy tomato into the pan
Cook until the spinach has completely thawed, adding a splash of water if needed to thin
Squeeze in the juice of 1/2 a lemon and season with approx 1/2 tsp salt
