Delicious Lasagna

Ingredients

  • 250g cooked red lentils
  • 12 lasagna noodles
  • 1/2 zucchini
  • 2-3 tablespoons olive oil for stir frying with the lentils on the stove and the tomato sauce
  • 1 large red onion
  • 50g sweet peas
  • 2 small garlic cloves
  • 2 tablespoons dried basil
  • 2 tablespoon dried oregano
  • 1 tablespoons italian herbs
  • 250g crushed tomatoes
  • 2-3 tablespoons tomato paste
  • salt and pepper to taste
  • vegan cheese of your choice to add on top

Preparation

  1. In a pot sauté with oil the onions, garlic, sweet peas and zucchini

  2. In a separate pot cook the lentils with the italian herbs and also with a bit of oil

  3. Add to the sauté pot the crushed tomatoes and tomato paste add the other herbs, salt and pepper to taste

  4. Next, add the cooked lentils to the tomato pot sauce

  5. In a baking pan prepare the lasagna noodles and make sure to put them for a few minutes in medium warm water in order to have them a bit softer when placing on the baking pan! First, one layer of noodles, than a lentil and tomato sauce layer another layer of noodles and another layer of lentil and tomato sauce

  6. And so on until you don't have any sauce left! It's important to cover the lasagna completely as well as the noodles otherwise the noodles will still be hard after taking out of the oven

  7. Finally, cover the lasagna with some vegan cheese slices of your choice! Bake in the oven for around 30-35mins at 200°C! Hope you like this one

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