Spaghetti Carbonara with Vegan Bacon
Ingredients
- 300g brown rice spaghetti⠀
- fresh parsley for serving⠀
- carbonara sauce:⠀
- 1 cup raw cashews, soaked for min. 4 hours⠀
- 1 cup plant milk⠀
- 1/2 tsp kala namak (black salt)⠀
- 3 tbsp nutritional yeast⠀
- 3-4 garlic cloves⠀
- 2 tsp cornstarch⠀
- 2 tbsp lemon juice⠀
- 1/2 tsp black pepper⠀
- rp bacon bits:⠀
- 1-2 rice paper sheets⠀
- 1 tsp olive oil⠀
- 1.5 tbsp soy sauce⠀
- 2 tbsp warm water⠀
- 2 tbsp nutritional yeast⠀
- 1/2 tsp maple syrup⠀
- 1/2 tsp smoked paprika (or liquid smoke)⠀
- dash of black pepper & garlic powder⠀