Sticky Teriyaki Tofu
Ingredients
- 1 14 oz firm or extra firm tofu, pressed
- 1/2 cup corn starch
- 1 tsp salt
- 1/2 tsp white pepper
- 1/2 tsp ground ginger
- 3 tbs oil
- method ~
- cut the tofu up into 1/2 inch cubes.
- heat an oven-safe skillet over medium-high heat and when its nice and hot add 3 tbs oil. let that heat up for a minute then add tofu cubes.
Preparation
Preheat the oven to 375
Cut the tofu up into 1/2 inch cubes
Mix together the corn starch, salt, ground ginger, and white pepper on a large plate, and toss tofu in the mixture, shaking off excess
Heat an oven-safe skillet over medium-high heat and when its nice and hot add 3 tbs oil
Let that heat up for a minute then add tofu cubes
Cook for 5 minutes, flipping halfway so it gets a nice sear on both sides
Off the heat, and pour most of the teriyaki sauce on the tofu, reserving about 1/2 cup for serving
Flip the tofu in the sauce so it gets nice and coated, then place in the oven
Bake for 15 minutes, remove from the oven, flip each piece of tofu, spoon some of the sauce in the pan onto the tofu then return to the oven, bake for another 10 minutes and serve!
Enjoy ?
