Vegan Black Bean Curry
Ingredients
- 2 tsp oil
- 1 medium onion finely chopped
- 2 tsp garlic powder
- 1 tbsp ground coriander
- 1 tsp chili powder
- 1/4 tsp cinnamon
- 2.5 tsp cumin
- 2 tsp curry powder
- 1/2 cup marinara or tomato sauce
- 3/4 tsp to 1 tsp kosher salt
- 1/4 tsp pepper optional
- 1 and 3/4 cans black beans drained and rinsed
- 1 can coconut milk full fat
- 1/4 to 1/3 cup sliced green onions preference
- 2-3 tbsp finely chopped fresh parsley preference
Preparation
In a large pan, add the 2 tsp oil and onion. Cook 5 to 7 minutes until translucent, stirring frequently.
Add all the spices, stir, cook another 3 minutes, stirring often.
Add tomato sauce, black beans and coconut milk, stir, and cook at a gentle simmer for 10 minutes, stirring every few minutes.
Top with green onions and parsley.
Serving suggestions
Serve with rice, if desired.
