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Raw Vegan Zoodle Dish with Sundried Tomato Sauce

Name: Raw Vegan Zoodle Dish with Sundried Tomato Sauce
Ingredients: 3 spiralized zucchinis; 1/2 cup soaked sundried tomatoes plus soaking water; 2 pitted dates, soaked with the sundried tomatoes; 1/4 cup zucchini (the parts that don’t spiralize); 3 shishito peppers; 1/4 cup soaked walnuts, rinsed and drained; Juice of 1/2 juicy lemon; 2 cups tomatoes; 1 tablespoon Bragg’s Organic Sea Kelp Delight Seasoning

Budget CookingCooking for KidsCooking for TwoVeganVegetarianEasy MealsGluten FreeHealthyHealthy lunchesLow FatWeight-LossautumnwinterDinnersLunchHeart-HealthyDairy-freeGluten-freeBowlBlender

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Taylor Ann Norris

31 recipes

Ingredients

3 spiralized zucchinis
1/2 cup soaked sundried tomatoes plus soaking water
2 pitted dates, soaked with the sundried tomatoes
1/4 cup zucchini (the parts that don’t spiralize)
3 shishito peppers
1/4 cup soaked walnuts, rinsed and drained
Juice of 1/2 juicy lemon
2 cups tomatoes
1 tablespoon Bragg’s Organic Sea Kelp Delight Seasoning

Preparation

Blend all ingredients until smooth.
Sprinkle with Italian herbs.

Diet advice

Hearty dinners like this help feel full and satisfied on a raw vegan diet, especially in fall and winter.
Such meals reduce cravings and allow better food choices.

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