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Udon Noodle and Veggie Bowl

Name: Udon Noodle and Veggie Bowl
Ingredients: 1/2 tsp of salt.; pepper to taste.; 2 t of olive oil or avocado oil.; 1 tsp of roasted garlic paste.; 1/2 tsp of onion powder; tempeh:; make udon noodles as per packaging.; ingredients for the sauce:; 1/2 tsp of white miso paste.; 2 t of soy sauce.; 1/2 tsp of onion powder.; 1 t of garlic paste.; 1 tsp of toasted sesame oil.; 2 t of sambal oelek.; 1 tsp of coconut sugar.; 1.5 tsp of rice vinegar.

VeganVegetarianMain DishesDinnersLunchDairy-freeBowlHalal

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Vegan Food Recipes

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Ingredients

1/2 tsp of salt.
pepper to taste.
2 t of olive oil or avocado oil.
1 tsp of roasted garlic paste.
1/2 tsp of onion powder
tempeh:
make udon noodles as per packaging.
ingredients for the sauce:
1/2 tsp of white miso paste.
2 t of soy sauce.
1/2 tsp of onion powder.
1 t of garlic paste.
1 tsp of toasted sesame oil.
2 t of sambal oelek.
1 tsp of coconut sugar.
1.5 tsp of rice vinegar.

Preparation

Vegetables
Mix ingredients and then toss your vegetables inside
Toss to coat
Tempeh
Using the same pan, place 1 T of maple syrup and 1 T of soy sauce and sauté your tempeh until the sauce becomes thick and glossy. Remove. I buy pre cut slices of tempeh
Make Udon noodles as per packaging
Mix all ingredients in a bowl
When noodles are done, place them in a deep pan
Pour the sauce over the noodles and gently mix until evenly coated and warm
Fold in the vegetables
Scoop some into a bowl and arrange your tempeh
Add extra broccoli to the side
Sprinkle with cilantro leaves and green onions and sesame seeds