Vegan Stuffed Shells
Ingredients
- 2 ounces of jumbo shells
- 10 ounces of frozen spinach, thawed and squeezed of excess moisture
- 1 batch of vegan ricotta
- 1/2 teaspoon of dried oregano
- 1 1/2 cups of marinara sauce
- optional: fresh herbs for topping
Preparation
Pre-heat oven to 350 degrees F and spray a large baking dish with cooking spray
Cook shells according to package instructions so that they’re al dente (it will cook a bit more in the oven). Once done, drain and let cool slightly
In a bowl, stir together the vegan ricotta, dried oregano, and thawed/ squeezed spinach
In the bottom of your baking dish, spread half of the marinara sauce so that it covers the dish
Take each jumbo shells and fill it moderately with the ricotta mixture and then place it in the baking dish on top of the sauce. Once they’re all stuffed, evenly pour the sauce on the top of the shells and bake for 25 minutes
Let cool slightly and serve with fresh herbs. ENJOY
