Easy Vegan Pumpkin Pie
Ingredients
- 2 cups pumpkin purée
- 1 cup coconut cream (from a can)
- 1/4 cup maple syrup
- 1/2 cup sugar
- 1/4 cup cornstarch
- 2 teaspoons vanilla
- 2 teaspoons allspice
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- frozen pie crust
Preparation
Preheat the oven to 350°F.
Add all of the ingredients to a large bowl.
Mix everything well with a hand mixer.
Transfer the mixture to the pie crust.
Bake for 50-60 minutes.
Allow the pie to cool completely before serving.
Tips
This pie is delicious, flavorful, and easy to make. It is perfect for Thanksgiving and a family favorite.
