Creamy Vegan Potato Bake Casserole
Ingredients
- 1/2 onion
- 1 clove garlic
- 2 tablespoons vegan butter
- 1.5 cups plant milk
- 1 cup vegetable broth
- 2 tablespoons flour
- 700g potatoes
- Salt and pepper, to taste
- Fresh thyme, for garnish
Preparation
Preheat the oven to 200°C/400°F.
Wash and thinly slice the potatoes, and chop the onion and garlic.
Mix the vegetable broth and plant milk together.
Add one tablespoon of vegan butter to a saucepan, sauté the onion and garlic over medium heat, then add the flour.
Slowly pour in the vegetable broth and plant milk mixture, stirring constantly.
Simmer over low-medium heat until the sauce is creamy and thick.
Grease a baking tray with one tablespoon of vegan butter, place the sliced potatoes in the tray, and pour the creamy sauce over them.
Bake for 1 hour and 10 minutes until the potatoes turn golden.
Let the bake cool before serving.
Garnish with fresh thyme, salt, and pepper.
