Hazelnut Mocha Nice Cream
Ingredients
- 3 frozen bananas
- 2 teaspoons espresso powder
- 1 tablespoon cacao powder
Toppings
- 1 hazelnut protein bar (optional)
Preparation
Blend the frozen bananas and espresso powder.
Take half of the mixture and spoon it into a bowl.
Place the bowl in the fridge.
Add cacao powder to the remaining mixture and blend.
Spoon the blended mixture into the bowl.
Top with sliced hazelnut protein bar and serve.
