Homemade Nutella
Ingredients
- hazelnuts
- dates
- cacao powder
Preparation
Preheat oven to 360F/180C
Place hazelnuts in a baking dish in single layer and roast for 15 minutes, stirring every 5 minutes
Remove hazelnuts from the oven and let cool for 10-15 minutes
Place hazelnuts in food processor and blend for 10 minutes until they turn into hazelnut butter
I usually stop my food processor every minute or so to give it a break and scrape the sides
Soak dates in hot water for 5-15 minutes depending on how soft they are
Add cacao powder and dates to the food processor. Blend for about a minute
While the food processor is still running, gradually add water to reach the desire consistency
Blend for 2 minutes or so until the mixture is smooth