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Le Creuset Skillet

Name: Le Creuset Skillet
Ingredients: I heated some butter and ghee together. Added 1 diced onion; 2 cloves of garlic roughly crushed and sauteed it till it was golden. Then I added chopped red chilli padi and coriander stems. Cooked it for 2-3 minutes. Then added red and green capsicum or bell peppers; cooked for 2 minutes on medium flame. Added salt; cracked black pepper and rice. Cooked it for 5-7 minutes on a medium flame till the rice becomes golden and bit crispy from bottom.After cooking I left it in the pan for 20 minutes. Before serving garnish with fresh coriander. ⁣

Clean-EatingVeganVegetarianMain DishesGluten FreeHealthyHealthy lunchesLunchDairy-freeGluten-freeRice

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Gayatri Singh-Culinary Nirvana

46 recipes

Ingredients

I heated some butter and ghee together. Added 1 diced onion
2 cloves of garlic roughly crushed and sauteed it till it was golden. Then I added chopped red chilli padi and coriander stems. Cooked it for 2-3 minutes. Then added red and green capsicum or bell peppers
cooked for 2 minutes on medium flame. Added salt
cracked black pepper and rice. Cooked it for 5-7 minutes on a medium flame till the rice becomes golden and bit crispy from bottom.After cooking I left it in the pan for 20 minutes. Before serving garnish with fresh coriander. ⁣

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