Strawberry Shortcake Nicecream Bars
Ingredients
- 2 pints strawberry banana nicecream
- 1/2 cup freeze-dried strawberries
- 3/4 cup gf vanilla cookie crumbshey
- 1 tablespoon vegan butter, melted ⠀
Preparation
Allow Nicecream to sit for 10 minutes, then scoop Nicecream into a baking pan and spread evenly
Freeze overnight and next day cut into bars
Pulse cookies, strawberries and vegan butter, then coat bars in the topping
Enjoy immediately or save for later (if you can!)