Vegan Berry Cobbler with Dairy-Free Ice Cream
Ingredients
Berry mixture
- Frozen berries
- A little lemon juice
- Arrowroot powder
Topping
- Crushed nuts
- Oats
- Shredded coconut
- Maple syrup
- Nut butter
Preparation
Mix frozen berries with a little lemon juice and arrowroot powder and place in a baking dish.
Top with a mixture of crushed nuts, oats, shredded coconut, maple syrup, and nut butter.
Bake at 350°F for about 30 minutes or until golden brown.
Serve topped with your favorite dairy-free ice cream.
