Vegan Cheat's Tiramisu
Ingredients
Cake
- 2 cups oat flour (GF for gluten-free option)
- 1 cup almond meal
- 1 tsp baking soda
- 1 tsp vanilla extract
- 3-4 medjool dates (soaked in hot water for 10 minutes, drained and mashed)
- 1 cup soy or oat milk (+1-2 tbsp)
Cream
- 1 cup vanilla coconut yoghurt
- 2 scoops vanilla protein powder
- 1/2 cup cashews (soaked in hot water for 10 minutes and drained)
- 2 tbsp rice malt syrup
- 1 tsp vanilla extract
Other
- 1 cup strong coffee (cooled)
- 1/2 tbsp cocoa or cacao powder (for dusting)
Preparation
Preheat the oven to 175°C and line a square baking tray
Mix together all the ingredients for the cake, the mixture should be thick and on the stickier side, transfer to the baking tray and bake in the oven for 25-30 minutes or until a skewer comes out clean, allow to cool completely and slice into 12 rectangles, use a toothpick to add a few holes into each rectangle
Place all the cream ingredients into a food processor and process until smooth
To make the tiramisu, dip the cake rectangles into the coffee and turn a few times to allow it to soak, place into the bottom of a container and repeat for half of the cake rectangles, top with half of the cream, repeat for the other half of the cake rectangles and cream
Garnish with cocoa powder, slice and enjoy
Tips
For extra flavour, allow to sit in the fridge for a few hours
Store in the fridge for 4-5 days
