Vegan Lime Berry Blue Tart
Ingredients
- 1 1/4 cup gf flour
- 1/2 cup almond flour
- 1-2 tbsp. pure maple syrup
- 5 tbsp. coconut oil
- 1/2 tsp vanilla extract
- a pinch of salt
- 3/4 cup cashews, soaked in water overnight
- 3/4 cup coconut cream
- 3 tbsp. maple syrup
- 1 tbsp. blue spirulina powder
- 1/2 tsp agar powder
Preparation
Preheat oven to 180ºC
Grease the tart tin with coconut oil. Set aside
Chuck all the ingredients in a food processor. Then pulse to get a moist moldable mixture
Shift mixture to the tart tin and press the crust firmly into the bottom and sides
Pop it in the oven to bake (15 mins or until it’s golden)
Let it cool on a wire rack
Drain the cashews and chuck them in a high-powered blender. Add 1/2 of the coconut cream, along with everything except agar
Whizz until you reach a silky smooth texture and set aside
Add the rest of the coconut cream and agar powder to a small saucepan. Bring to boil while stirring it
Transfer it to the blender and pulse until the ingredients are combined
Pour your filling into the crust
Pop pan back into the fridge to set
Top your stunning tart with fresh fruits and edible flowers?while serving. Each slice of this exciting tart is a burst of sunshine and happiness. It’s the perfect way to celebrate the clear blue skies even though we’re at home?
P.S: You can adjust the quantity depending on the mold. I doubled mine for this recipe
