Aubergine Stew
Ingredients
- 1 large aubergine, diced into cubes
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 red onion, finely diced
- 1 clove garlic, finely diced
- 1/2 bunch parsley
- handful of green and black olives, de-stoned
- 1 tsp red wine vinegar
- 2 large tomatoes, diced
Preparation
Heat the olive oil in a large pan over a medium heat, add the aubergine and oregano then mix well
Cook for 5 minutes stirring occasionally
Finely chop 3/4 of the parsley and add to the pan along with the onion and garlic then give it a stir
Add a little more oil if the pan is getting too dry
After a couple of minutes add the olives and vinegar
Stir and cook for 1 minute then add the tomatoes and simmer for 15 minutes ideally with a lid on
Serve the stew with couscous and sprinkle with the remaining chopped parsley
Enjoy!