Hummus Deviled Potatoes
Ingredients
- 6 mini russet potatoes boiled
- 1 1/2 cups of soaked chickpeas
- 1 clove of garlic
- 1 tbs sesame oil
- 1 tbs hemp seeds
- 1 tbs tahini
- 2 tbs of fresh squeezed lemon juice
- 1/4 cup and 2 tbs of filtered water
- 1/2 tsp of pink himalayan salt
- Sprinkle of cumin
- Grape tomatoes
- Kalamata olives
- Sprouts
Preparation
Slice potatoes in halves and use a spoon to gently scoop out filling.
Combine remaining ingredients excluding tomatoes, olives, and sprouts into a blender or food processor. Blend until smooth.
Fill in potatoes with hummus. Top with tomatoes, olives, and sprouts.
Garnish with lemon zest and fresh cracked black pepper and enjoy.