2-Ingredient Instant Vegan Chocolate Ice Cream
Ingredients
- 4 frozen bananas
- 2 tablespoons raw cacao powder
Preparation
Chop bananas into chunks before freezing.
Freeze bananas for at least 6-8 hours, or longer if using a high-quality blender.
Blend the frozen bananas with the raw cacao powder until smooth, thick, and creamy.
Top with your favorite toppings.
