Mediterranean Tofu Feta with Herbs and Olives
Ingredients
- 1 lb./16 oz firm non-gmo organic tofu
- 1/4 cup red wine vinegar
- 2 T fresh lemon juice
- 2 t dried oregano
- 1 t sea salt
- 2 T chopped red onion
- 2-4 T chopped Kalamata olives
Preparation
Chop tofu into bite sized pieces. If you dislike the taste of plain tofu, then you can steam it before marinating for 5-10 minutes. If you enjoy tofu, you can skip this step and marinade without steaming.
Mix all remaining ingredients in a large mason jar, or medium bowl that has a lid.
Add tofu to marinade in jar or bowl. Mix well to coat tofu with marinade.
Let cool to room temperature if steamed, and mix again.
Close jar or bowl tightly and place in refrigerator for 1-3 days, turning or mixing at least once each day.
For best flavor, use on the second or third day. It can be stored in the fridge for up to a week if sealed tightly.
You can use extra firm tofu instead; the texture may vary but it's still delicious.