French Toast Croissant Casserole
Ingredients
- 80 ml of milk
- 2 tb xylit icing sugar or regular icing sugar
- 1 tb xylit or coconut sugar, honey, or sugar
- juice 1/2 lemon
- 1 teaspoon cinnamon
- 5 croissants
- 200 g low fat cream cheese
- 100 g sugar-free strawberry jam
- 100 g fresh berries
- 1 tbsp honey
- instructions:
Preparation
Cut the croissants apart in half
In a bowl, mix the eggs with the milk, cinnamon and xylit icing sugar
Soak the halved croissants briefly in the mixture by turning them from side to side
Place them in a casserole dish
Pour the remaining egg mixture over it
In a second bowl, stir the cream cheese with the xylit and lemon juice and place different scoops of it on the casserole
Then put the jam on top of it
Bake the casserole in the oven at 180 degrees
Decorate with berries, drizzle with the honey and a bit of xylit icing sugar