Lemon Strawberry Cheesecake Nice Cream
Ingredients
- 1 1/2 cup cashews, soaked
- 1 can coconut cream
- 1/4 cup rice syrup
- 1/4 cup lemon juice
- 1 tbsp lemon zest
- 1 very ripe banana
- 1 tsp vanilla extract
- Top Layer
- 1 1/2 cups fresh strawberries
- 1 tbsp rice syrup
Preparation
More fresh berries and nuts for decorating
Take a square pan and line with parchment paper
In a food processor blend cashews, coconut cream, rice syrup, lemon juice, lemon zest, banana and vanilla until completely smooth
Pour the mixture into your pan
Place your strawberries and maple syrup in a food processor and blend
Spoon the mixture into the pan on top of the first layer
Place in the freezer for several hours or overnight until firm
When ready to serve, remove from pan, decorate with fresh berries and nuts, cut into squares, serve and enjoy