Raspberry Ruffle Rice Pudding
Ingredients
- 85g pudding rice (f)
- 100ml @arladairyuk bob milk (part a)
- nkdliving stevia drops.
- foodie_flavours raspberry flavouring.
- 1/2 tbsp desiccated coconut (2.5) the
- cooked on hob for 30 minutes until thick and gloopy.
- pmecake pink colouring gel.
- set in 2 lined chefs rings.
- 5g @callebautchocolate dark couverture chocolate (1.5)
Preparation
G pudding rice (f)
Ml @arladairyuk bob milk (part a)
Topped up with water to 450ml
Nkdliving Stevia drops
Foodie_flavours raspberry flavouring
Tbsp Desiccated coconut (2.5) the
Cooked on Hob for 30 minutes until thick and gloopy
Pmecake pink colouring gel
Set in 2 lined chefs rings
Tsp @thegroovyfoodcompany raspberry chocolate sauce (1) this is so tasty
G @callebautchocolate dark couverture chocolate (1.5)
Melted and drizzled
All in 5 syns