Raspberry Ruffle Rice Pudding

Ingredients

  • 85g pudding rice (f)
  • 100ml @arladairyuk bob milk (part a)
  • nkdliving stevia drops.
  • foodie_flavours raspberry flavouring.
  • 1/2 tbsp desiccated coconut (2.5) the
  • cooked on hob for 30 minutes until thick and gloopy.
  • pmecake pink colouring gel.
  • set in 2 lined chefs rings.
  • 5g @callebautchocolate dark couverture chocolate (1.5)

Preparation

  1. G pudding rice (f)

  2. Ml @arladairyuk bob milk (part a)

  3. Topped up with water to 450ml

  4. Nkdliving Stevia drops

  5. Foodie_flavours raspberry flavouring

  6. Tbsp Desiccated coconut (2.5) the

  7. Cooked on Hob for 30 minutes until thick and gloopy

  8. Pmecake pink colouring gel

  9. Set in 2 lined chefs rings

  10. Tsp @thegroovyfoodcompany raspberry chocolate sauce (1) this is so tasty

  11. G @callebautchocolate dark couverture chocolate (1.5)

  12. Melted and drizzled

  13. All in 5 syns

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