Simple Jackfruit Curry with Mushrooms
Ingredients
- 1 medium onion
- 2 cloves garlic
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tsp garam masala
- 1.5 cups mushrooms
- 1 can jackfruit
- 1/2 can coconut milk
- 1/2 can tinned tomatoes
- 1 tbsp vegan curry paste or curry powder
- salt and pepper to taste
Preparation
Add the onion, garlic, smoked paprika, cumin and garam masala to a non-stick saucepan with a splash of water and sauté for 2-3 minutes, until softened and fragrant.
Add the mushrooms and sauté for around 3 minutes more, until they begin to cook down.
Pull apart the jackfruit pieces using your hands or a fork.
Transfer the jackfruit to the saucepan and add the coconut milk, tomatoes, and curry paste.
Simmer over a medium heat for 8-10 minutes, until thick and creamy.
Season to taste with salt and black pepper before serving.
