Cauliflower Gnocchi, Quinoa and Brussels Sprouts Bake
Ingredients
- 2 cups brussels sprouts, sliced
- olive oil
- garlic powder
- salt and pepper
- 2 bags trader joe's cauliflower gnocchi
- 2 cups cooked quinoa
- 1/2 cup marinara sauce + more as needed
- 1/2 cup shredded mozzarella cheese
- red pepper flakes
Preparation
Preheat the oven to 400 degrees
Line a baking sheet with parchment paper and lay out the brussels sprouts
Drizzle with olive oil and season with garlic powder, salt and pepper
Roast for 25 minutes
Cook the gnocchi for 12 minutes in the air fryer at 400 degrees, first spritzing with olive oil cooking spray
Add the gnocchi, quinoa, brussels sprouts, and marinara sauce to a large bowl and toss together
If it's too dry, add more marinara sauce
Transfer the mixture to a baking dish, spread out evenly, and then sprinkle with mozzarella cheese
Bake for 5-10 minutes or until cheese melts
Serve, garnished with red pepper flakes
What's everyone making for dinner tonight?! ???? #letscookthroughthis
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