Double Chocolate Cookies
Ingredients
- • 1/2 cup coconut sugar
- • 2 tbsp maple syrup
- • 1/2 cup unsweetened, plain vegan yogurt (runny, such as @foragerproject ) • 2 tbsp melted coconut oil
- • 1 tsp vanilla
- • 1 flax egg (1 tbsp flax seed meal + 2 tbsp water)
- • 2 tbsp almond milk
- • 1 1/2 cup coconut flour
- • 1/3 cup cocoa powder
- • 1 tsp baking soda
- • 1/3 cup dark chocolate chunks (omit to be completely refined sugar-free or swap for alternately sweetened choc)
Preparation
Preheat the oven to 350 degrees. line a baking sheet with a silicone baking mat or parchment paper. in a large bowl, whisk together all wet ingredients (through flax egg). add in flour, cocoa powder, and baking soda. stir until a soft dough forms. fold in chocolate chunks
Using a cookie scoop, scoop dough on to the baking sheet. slightly press down with the palm of your hand. (optional): stick a chocolate chunk in the middle. bake for 15 min. let cool for 5 min. before digging in