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vegan food

Name: vegan food
Ingredients: 1/2 cup of pumpkin purée; 1/4 cup of coconut cream (off the top of a can of full fat); 2 tsp of smooth almond or cashew butter; 1/2 scoop of vanilla protein (if omitting; you may want to add a natural sweetener in here); 2 tsp of pumpkin spice mix OR 1.5 tsp of ground cinnamon; 1/4 tsp of ground cinnamon; a generous grating of nutmeg and a tiny pinch of ground cloves. + the smallest pinch of pink salt

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Megan Hallett

32 recipes

Ingredients

1/2 cup of pumpkin purée
1/4 cup of coconut cream (off the top of a can of full fat)
2 tsp of smooth almond or cashew butter
1/2 scoop of vanilla protein (if omitting
you may want to add a natural sweetener in here)
2 tsp of pumpkin spice mix OR 1.5 tsp of ground cinnamon
1/4 tsp of ground cinnamon
a generous grating of nutmeg and a tiny pinch of ground cloves. + the smallest pinch of pink salt

Preparation

Blitz everything up in a food processor, pop in a ramekin and allow to set in the fridge for an hour ? If you’re body is okay with a little bit of sweetness, try adding in a date or a touch of pure maple syrup
I find adding a touch of @vivolife sweetens my puds up enough as they use a touch of stevia - which you can easily add instead to prevent blood sugar from spiking
I’ll post the recipe to my website (link in bio) soon

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