Vegan Mushroom Broccoli Rigatoni
Ingredients
- 16 ounces rigatoni⠀
- 1 head broccoli, chopped⠀
- 1–2 cups baby bella mushrooms⠀
- 2 1/4 cups unsweetened plain almond milk⠀
- juice from 1 lemon (or more to taste)⠀
- 12 large garlic cloves⠀
- 3 tbsp brown rice flour⠀
- 1–1.5 tsp sea salt ⠀
- 1 tbsp olive oil⠀
- black pepper to taste⠀
- optional: 1/2 tsp lemon zest⠀