Easy Coconut Chickpea Curry
Ingredients
- 1 can chickpeas
- 1/2 can coconut milk
- 1/2 can chopped tomatoes
- 1 onion
- 2-3 garlic cloves
- 1 tsp turmeric powder
- 1/2 tsp chilli powder
- 1 tsp curry powder
- Salt to taste
For serving
- rice
- veggies of your choice
Preparation
Add a dash of oil to a large pan and once hot add the chopped onion
Fry the onion gently for 3-4 minutes until it starts to caramelised
Add the spices and garlic cloves
Cook for another minute stirring to avoid burning
Add a dash of water to prevent sticking
Add the drained chickpeas coconut milk and tinned tomatoes
Mix everything together and add boiling water just enough to cover the chickpeas
Put the lid on and cook on low heat for 20-25 minutes
Serve with rice and veggies
