25-Minute Vegan Minestrone Soup
Ingredients
- 2 onions
- 3 cloves of garlic
- 4 carrots (150g.)
- 1 zucchini (courgette)
- 1 teaspoon of thyme
- 1 teaspoon of rosemary
- 1 can chopped tomatoes
- 1 tablespoon tomato paste
- 700 ml. Vegetable broth
- 200 g. White beans or butterbeans, cooked
- A handful of spinach
- 200 g. pasta or macaroni (not cooked)
- Black pepper
Preparation
Chop the onions, garlic, carrots, and zucchini.
In a pot, add the chopped onions and garlic.
Add the chopped carrots, zucchini, thyme, rosemary, and chopped tomatoes.
Cook for a few minutes.
Add the tomato paste, vegetable broth, cooked white beans, a handful of spinach, and pasta.
Let it simmer for 10-12 minutes until the pasta is cooked.
Serving suggestions
Serve the soup warm with oven-baked bread topped with vegan cheese, thyme, salt, and pepper.
