Vegan Vegetable Soup with Pasta
Ingredients
- 2 onions
- 3 cloves of garlic
- 4 carrots (150g.)
- 1 zucchini (courgette)
- 1 teaspoon of thyme
- 1 teaspoon of rosemary
- 1 can chopped tomatoes
- 1 tablespoon tomato paste
- 700 ml. vegetable broth
- 200 g. white beans or butterbeans, cooked
- A handful of spinach
- 200 g. pasta or macaroni (not cooked)
- Black pepper
Preparation
In a pot add chopped onions and garlic.
Add chopped carrots, zucchini, thyme, rosemary and chopped tomatoes. Cook for a few minutes.
Add tomato paste, vegetable broth, cooked white beans, a handful of spinach and pasta.
Let it simmer for 10-12 minutes until the pasta has cooked.
Serving suggestions
Serve the soup warm with oven-baked bread topped with vegan cheese, thyme, salt and pepper.
