Dry Red Curry

Ingredients

  • 75g green beans⁣
  • stock or water on hand⁣
  • 5 tbs oil⁣
  • 1 tsp palm sugar⁣
  • 1 tbs light soy sauce⁣
  • 1/2 tsp cornstarch⁣
  • paste—⁣
  • 10 dried chillies, deseed & soaked⁣
  • pinch of salt⁣
  • 1.5 tbs chopped galangal⁣
  • 3 tbs chopped lemongrass⁣
  • 2 tbs chopped garlic⁣
  • 1 tbs chopped shallot⁣
  • 2 tsp finely chopped lime zest⁣
  • 2 tbs chopped coriander stem⁣

Preparation

  1. Make paste by pounding ingredients in a mortar and pestle or blitzing in a blender

  2. Mix celeriac with 1 tbs of oil and corn or potato starch

  3. Sear celeriac on a pan for couple mins each side, set aside

  4. Heat wok, add 5 tbs oil then add 3 tbs of curry paste

  5. Fry for 8 minutes stirring constantly to avoid burning, occasionally splash with water or stock to stop from drying out

  6. After 8 mins season with soy and sugar

  7. Add green beans and stir for 2 more mins

  8. Add celeriac and mix to coat well

  9. Serve with rice

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