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Easy Saucy Vegetable Stir-Fry

Name: Easy Saucy Vegetable Stir-Fry
Ingredients: 2 large garlic cloves, finely minced; 1/2 tbsp ginger, grated; 2-3 tbsp dark soy sauce; 2 tbsp rice vinegar; 2 tbsp coconut sugar; 1 tbsp chili crisp; 1 tbsp corn starch; 1 cup water; 1 head of broccoli; 8 oz mushrooms; 1 bell pepper; 1 zucchini; 1 small onion; Or use a variety of vegetables of your choice; Sesame seeds; Sliced scallion greens; Rice for serving

1-PotBudget CookingQuick & EasyStir-fryVeganEasy MealsUnder 20 minutesFamily favouritesKid-friendlyHealthy

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vegancanteen

1570 recipes

Ingredients

Stir-fry sauce

2 large garlic cloves, finely minced
1/2 tbsp ginger, grated
2-3 tbsp dark soy sauce
2 tbsp rice vinegar
2 tbsp coconut sugar
1 tbsp chili crisp
1 tbsp corn starch
1 cup water

Vegetables

1 head of broccoli
8 oz mushrooms
1 bell pepper
1 zucchini
1 small onion
Or use a variety of vegetables of your choice

Garnishes

Sesame seeds
Sliced scallion greens
Rice for serving

Preparation

Add all ingredients for the sauce to a small jar with a lid, and shake well.
Slice, chop and prepare all of your vegetables, and stir-fry them in a large wok or deep pan for a few minutes. Optional but recommended: Use some garlic, sesame or other cooking oil for this. Alternatively use splashes of water to avoid sticking. Start with the sliced onion and mushrooms to give them a little color, then add the remaining veggies.
Add sauce, and bring everything to a boil. Simmer for a couple of minutes until sauce has thickened.
Serve with sesame seeds, scallion, some rice, and enjoy.