Easy Vegan One-Pot Pasta
Ingredients
- 8 oz (225 g) dry pasta (gluten-free or regular)
- 1/2 tbsp veggie bouillon powder
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 3 garlic cloves minced
- 1 small/medium (120 g) onion (red or yellow, chopped)
- 1 2/3 cup (120 g) broccoli florets
- 1 cup (125 g) zucchini chopped
- 1 cup (85 g) red pepper chopped
- 2 cups (480 ml) water
- 1 1/4 cup (300 g) passata
- 1/2 cup (120 g) canned coconut milk
Preparation
Add all ingredients to a large pot or skillet with deep sides and stir to combine. Bring to a boil over high heat.
Once boiling, reduce the heat to low and set a timer for 12 minutes. Cook until the pasta is al-dente, stirring every few minutes.
Serve in bowls, garnish with fresh herbs like parsley, and enjoy.
Tips
Cooking time may vary depending on the type and shape of pasta. Gluten-free pasta usually takes less time, while larger or thicker varieties may take longer.
