Healthy Pad Thai with Tofu and Vegetables
Ingredients
- onions
- garlic
- red bell pepper
- yellow bell pepper
- green bell pepper
- red cabbage
- tofu
- rice noodles
- sesame seeds
Spices and sauces
- paprika
- turmeric
- nutmeg
- cloves
- garlic powder
- 2 tablespoons peanut butter
- cashews
- 1 tablespoon soy sauce
- chives
- chili flakes (optional)
Preparation
Water fry the onions, garlic, red, yellow, and green bell peppers, and red cabbage.
Add the spices: paprika, turmeric, nutmeg, cloves, garlic powder, 2 tablespoons peanut butter, cashews, 1 tablespoon soy sauce, and chives.
For a spicy twist, add chili flakes.
Add the tofu.
Then add the rice noodles.
Top with sesame seeds.
Nutritional tips
Keep portions moderate on rice noodles and higher in tofu to maintain nutritional balance.