Hearty Vegetable Chili for New Year's Eve
Ingredients
- 2 Tsp of olive oil
- 1 Yellow onion chopped
- 1/2 cup chopped green bell peppers
- 1/2 cup chopped red bell pepper
- 2 Cloves of garlic minced
- 2 Jalapeño peppers chopped
- 1 Zucchini chopped
- 1 Squash chopped
- 2 Large portobello mushroom caps chopped
- 2 Tbs chilli powder
- 1 Tbs cumin powder
- 1 1/2 - 2 Tbs salt
- 1/2 Cup chopped tomato
- 1 Can of black beans
- 4 Vine ripe tomatoes blended or one can tomato sauce
- 1 Cup of veggie stock
Preparation
In a large pot over medium heat add olive oil, onion, bell peppers, and jalapeño peppers, stir for a few minutes until slightly softened.
Then add your zucchini, squash, and mushroom caps, stir for about 5 to 8 minutes.
Now add seasonings til all ingredients are well coated and fragrant.
Add tomatoes, beans, blended tomatoes, and veggie stock, let simmer on medium low heat for about 25 minutes.
Give a last stir and serve with brown rice, quinoa, or couscous. Garnish with fresh avocado and enjoy