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Vegan Cauliflower Queso Soup

Name: Vegan Cauliflower Queso Soup
Ingredients: 1 medium head of cauliflower; 1/2 cup of cashews; 1/2 of a yellow bell pepper; 1 small sweet onion; 3 garlic cloves; 1-2 green chilies (seeded for less heat); 5 cups of water; 1/2 tsp salt; Juice of 1 lime; 1/4 cup jalapeños with brine; 1/4 cup nutritional yeast; 1 tbsp white miso paste; 1/2 tbsp Dijon mustard; 1/2 tsp smoked paprika; 2 tbsp tapioca starch; Salt to taste

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Vegan Food Recipes

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Ingredients

1 medium head of cauliflower
1/2 cup of cashews
1/2 of a yellow bell pepper
1 small sweet onion
3 garlic cloves
1-2 green chilies (seeded for less heat)
5 cups of water
1/2 tsp salt

Additions

Juice of 1 lime
1/4 cup jalapeños with brine
1/4 cup nutritional yeast
1 tbsp white miso paste
1/2 tbsp Dijon mustard
1/2 tsp smoked paprika
2 tbsp tapioca starch
Salt to taste

Preparation

Roughly chop cleaned cauliflower, bell pepper and onion, and add them to a large pot with the cashews, garlic cloves, chili(s), salt and water.
Bring to a boil, and simmer for 20 minutes.
Once soft, add everything to a blender, including all other remaining ingredients, and blend until smooth. Season to taste with additional salt if needed after blending.
Add soup back to the pot, and bring to a simmer again, stirring continuously. The tapioca starch will help thicken the soup and turn it slightly cheesy gooey.