Baked Corn Fries with Herbs
Ingredients
- 1 1/2 cups cornmeal (coarsely ground)
- 6 cups water
- 2 tbl vegan butter
- 2 tbl nutritional yeast
- 3 tbl chopped parsley
- 1 tsp sea salt
- 2 tsp chopped fresh rosemary
- 2 tsp fresh thyme
- 1/2 tsp black pepper
Preparation
Soak cornmeal with water in a large bowl for 2 hours.
Pour cornmeal and water mixture into a large saucepan and bring to a boil on high heat, then reduce to low and stir with a whisk every couple of minutes for about 30 minutes.
Turn off the heat and add the remaining ingredients, mixing well.
Pour the mixture onto a parchment-lined baking pan and let it set for at least an hour until firm.
Cut into desired fry shapes and place on a large parchment-lined baking sheet, misting with oil.
Bake at 425 degrees Fahrenheit for 30 minutes, flipping at the 20-minute mark.
Serving suggestions
Add more seasoning with herbs if desired. Serve with your favorite fry dipping sauces, such as sriracha mayo and ketchup, sprinkled with furikake and chives. Enjoy!
